This week's TWD recipe was chosen by Amy of South in Your Mouth. You can find the full recipe on Amy's blog here.
One word for this Double Crusted Blueberry Pie.....YUM! It is absolutely delicious. I was a little worried because other than the occasional blueberry muffin, I'm not much of a blueberry fan, so making and eating a pie made entirely of blueberries had me a little scared. But the filling for this pie had just the right amount of sweetness and tartness. The crust came together easily, despite the fact that I apparently do not own a rolling pin, pastry cutter or food processor large enough to accomodate this much dough. I improvised and used a large whisk to cut the butter and shortening into the flour, and a drinking glass to roll out the dough. Even these kitchen conundrums couldn't keep me from making this pie.
The crust was very flaky on top and soft throughout. I will definite use this crust recipe for other pies, however, I did think it was just a tad salty, so I will cut the amount of salt a little next time. I'm already thinking of other fruits I could use to make another pie, but blueberry was a nice treat.
